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Learn How to Safely Preserve Food 

When: Tuesdays, 9 a.m.-3 p.m. Continues through May 25 2016
Price: $149
Join University of Idaho Extension faculty to learn hands-on how to safely preserve food products. The seven-week course runs Tuesdays April 12-May 24. Master food safety adviser certification will be offered. Course topics include Canning Acid Foods (Fruits and Tomatoes); Canning Low-Acid Foods (Meats and Vegetables); Jams, Jellies and Preserves; Pickling; Dehydration; Food Safety and Freezing Methods.



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