This is a past event.
Pin It

Learn How to Safely Preserve Food 

When: Tuesdays, 9 a.m.-3 p.m. Continues through May 25 2016
Email: ada@uidaho.edu
Price: $149
uidaho.edu/extension/county/ada
Join University of Idaho Extension faculty to learn hands-on how to safely preserve food products. The seven-week course runs Tuesdays April 12-May 24. Master food safety adviser certification will be offered. Course topics include Canning Acid Foods (Fruits and Tomatoes); Canning Low-Acid Foods (Meats and Vegetables); Jams, Jellies and Preserves; Pickling; Dehydration; Food Safety and Freezing Methods.

Map

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.
Note: Comments are limited to 200 words.

Nearby

© 2018 Boise Weekly

Website powered by Foundation