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Literature for Lunch 

When: Fri., Dec. 18, 12:10 p.m. 2015
Price: FREE
Join Boise State English Professor Cheryl Hindrichs to discuss Pig Tails n’ Breadfruit by Austin Clarke. The culinary memoir describes how Clarke learned traditional Bajan cooking as a child in Barbados by listening to his mother, aunts and cousins talking in the kitchen as they prepared each meal. Open to the public.

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