Meriwether's Third-Anniversary Celebration 

Meriwether Cider Taproom, Tuesday, Feb. 26

It's hard to believe that Meriwether Cider's Garden City taproom is already celebrating its third anniversary, but here we are—and it's party time! On Saturday, Feb. 23, the cidery will kick off year three by tapping a special-release, bourbon barrel-aged peach and apricot cider for guests to taste; offering up a build-your-own hot mulled cider bar alongside snacks from Tony's Tamales; and inviting in live music. Then, just a few days later on Tuesday, Feb. 26, the Garden City spot will host chefs Jake and Christina Sandberg from Crisp Eats for a for a three-course cooking class and dinner with Meriwether's cider as the star ingredient. Guests will leave with full bellies and a book of cider-themed recipes to try later. What's not to love?

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