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Modern Kitchen 

When: Fri., April 3, 4:30-6:30 p.m. 2009
Price: FREE
blog.themodernhotel.com
Mayor David Beiter cuts the ribbon at 5 p.m. to kick off the Grand Opening of the new Modern Kitchen. Wine tasting and refreshments will be served for the occasion. The Modern Kitchen features a new, seasonally rotating menu of local ingredients to create fun, sophisticated and reasonably priced food with everything from fig and goat cheese tartines to fresh salads.

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