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Mother’s Day Brunch 

When: Sun., May 11, 9 a.m.-2 p.m. 2014
Price: $37 adults, $14 kids 4-12
Executive Chef Steven Topple has prepared a one-day-only menu, featuring huckleberry pancakes and crab-topped halibut, or classics like hand-carved beef strip loin and “tableside” Eggs Benedict.



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