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Paella Class 

When: Mon., Aug. 20, 6 p.m., Wed., Sept. 26, 6 p.m., Wed., Oct. 24, 6 p.m., Wed., Nov. 28, 6 p.m. and Wed., Dec. 12, 6 p.m. 2012
Price: $35
Learn the traditional techniques of preparing seafood, chorizo and chicken paella as well as olive tempenade. Price includes wine tasting, tapas and instruction. Pre-registration required.



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