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Pre-Jazz Nosh at Rupert's 

When: Fri., Sept. 11, 7-10 p.m. 2015
Price: $100
Kick off the McCall Jazz Festival with delicious noshes designed by Chef Gary Kucy and Snake River Farms. Festival musicians will be on hand to meet and mingle and perform a sampling of the jazz to come on Saturday. Cinder Wine and Payette Beer will be available for purchase, along with a full bar. Only 100 tickets available.



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