June 11, 2018 Slideshows » Food & Drink

Savor Idaho 2018 

Share on Facebook
Tweet
Submit to Reddit
Email
OF 25
PREV NEXT
Lex Nelson
Savor Idaho lucked out this year with warm temperatures and clear skies.
Lex Nelson
Zeppole Baking Company served up a variety of breads, from brutti rolls to zucchini and banana loaves.
Lex Nelson
Ste. Chapelle poured a bold, oaky 2015 Syrah.
Lex Nelson
Newcomers Par Terre offered a smooth 2016 Merlot.
Lex Nelson
Revitalize Juice Bar showed up with a selection of refreshing juices.
Lex Nelson
Revitalize Juice Bar let customers choose from five juice flavors.
Lex Nelson
Kanak Attack stayed busy plating up Hawaiian-inspired cuisine for a long line.
Lex Nelson
Kanak Attack offered Korean braised brisket, elote corn and coconut rice on small plates.
Lex Nelson
Williamson Orchards & Vineyards poured a 2016 Dry Riesling and a 2013 Harvest Moon Red.
Lex Nelson
Attendees scored souvenir wine glasses with their tickets.
Lex Nelson
Zee's Rooftop Cafe offered smoked barley salad and Snake River Farms top sirloin on local baguette slices, both served cold.
Lex Nelson
Savor Idaho sold out for its 10th year anniversary edition.
Lex Nelson
The STIL was on hand scooping six flavors of ice cream, including this one: goat cheese, raspberry and walnut.
Lex Nelson
Goat cheese, raspberry and walnut (right) and mango Riesling (right) scoops from The STIL.
Lex Nelson
Fujishin Family Cellars offered a 2016 Viognier with refreshing fruit notes.
Lex Nelson
The summer asparagus and potato salad from Idaho Preferred was one of the standout dishes, with plenty of flavor punch from a local mustard dressing.
Lex Nelson
Idaho Preferred displayed a basket of the ingredients that went into its potato salad.
Lex Nelson
Amaru Confections put out a huge display of mini cupcakes that didn't last long.
Lex Nelson
Cupcake flavors from Amaru included carrot, champagne, red velvet, chocolate and classic vanilla.
Lex Nelson
Every mini cupcake from Amaru was about one-third sweet frosting.
Lex Nelson
Paint 'n Sip offered free quick art classes in the garden.
Lex Nelson
Stack Rock Cidery was one of the few drink booths not pouring wine.
Lex Nelson
The Savor Idaho crowd filled the Idaho Botanical Garden from 2-5 p.m.
Lex Nelson
Representatives from Hotel 43 really got into the Idaho Wine Month Spirit.
Lex Nelson
The golden Greek cheese from Ballard Family Dairy & Cheese, grilled up with honey and lime, may have been the day's best bite.
More slideshows
Lex Nelson12 images
10 images
1/25
Lex Nelson
Savor Idaho lucked out this year with warm temperatures and clear skies.

Related Stories

Comments

Subscribe to this thread:

Add a comment

Note: Comments are limited to 200 words.

© 2018 Boise Weekly

Website powered by Foundation