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ServSafe Food Safety Course 

When: Thu., March 22, 8 a.m.-5 p.m. and Wed., April 18, 8 a.m.-5 p.m. 2012
Price: $100
The Central District Health Department will offer the 8-hour ServSafe Manager Certification course, a food safety course designed to help food-service managers meet state and national standards. The course is open to all food-service employees. Registration and payment are required in advance. Call 208-327-7499 to reserve a seat in this class.

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