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Sheepherders Dinner 

When: Fri., Jan. 18, 6:30 p.m. 2013
Price: $25
Enjoy a gourmet, four-course Basque dinner. January's menu: Entsalada Mixta, Dutch Oven Lamb Stew, Garlic "Smashed" Potatoes, Sheepherders Bread, and Cinnamon Caramel Bread Pudding. Wine, sangria, Spanish beers, and other beverage options will be available for purchase.



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