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Shore Lodge Culinary Festival 

When: April 4-6 2014
Price: $120
Three-day festival kicks off Friday night with a Cooking Class and a Chef’s Reception. Saturday features Culinary King of the Mountain competition, plus indoor Farmer’s Market, a Wine Education Class, and Winemaker’s Dinner. Sunday closes with a gourmet brunch. Get more info at shorelodge.com.

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