susansofia 
Member since May 11, 2010


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Re: “Confession No. 2: I Can't Bake

You probably may not know but Pastry Chefs are in big demand these day. What is the reason? Pastry chefs are leaving the restaurant kitchen for whatever reason — family, burnout, becoming entrepreneurs and many of them are opening their own small business. Become a certified pastry chef http://ow.ly/1G7lM

Posted by susansofia on 05/11/2010 at 3:55 AM

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