You probably may not know but Pastry Chefs are in big demand these day. What is the reason? Pastry chefs are leaving the restaurant kitchen for whatever reason — family, burnout, becoming entrepreneurs and many of them are opening their own small business. Become a certified pastry chef http://ow.ly/1G7lM
Re: “Confession No. 2: I Can't Bake”
You probably may not know but Pastry Chefs are in big demand these day. What is the reason? Pastry chefs are leaving the restaurant kitchen for whatever reason — family, burnout, becoming entrepreneurs and many of them are opening their own small business. Become a certified pastry chef http://ow.ly/1G7lM