Member since Apr 3, 2010



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Re: “Sweetwater's Tropic Zone

Not so good. I had the creole shrimp grits. I have eaten them in New Orleans before. I am from the Gulf Coast, so I am familiar with Gulf Coast shrimp. The shrimp in the aforementioned grits were unpeeled, which would be okay if the shrimp were literally just caught. These were not and were therefore difficult to peel. I will admit that the creole was adequate. When I asked if I could have something else, the waitress said yes, but the manager came and told me that it was out of the question. She didn't even offer to reduce the bill. I would rate this restaurant as poor.

Posted by tasteefreeze on 04/03/2010 at 10:37 PM

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