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Thai Cuisine with Chef Tiziana Lancedelli 

When: Mon., July 19, 6:30 p.m. 2010
Price: $40-$50
Menu includes Lahp, a Cold Chicken Salad; Phat Heht, Sautéed Mushrooms with Pork, How Moke Phuket, Fish in Banana Leaves; and for dessert, Kao Niow Mun Muang, Sticky Rice with Mango. Wine Tastings with each course.

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