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The Technique & Diversity of Risotto with Randy King 

When: Tue., Sept. 21, 6:30 p.m. 2010
Price: $40-$50
BW food blogger and drinker of snake blood Randy King will teach four risotto variationss: mango and duck confit, shrimp, edamame and leek, sausage and fennel, and apricot and pistachios.

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