Valentine's Dinner Out 

Show off your special someone

Where to wine and dine before getting supine:

13th Street Pub and Grill: Prix-fixe dinner special, limited availability. No reservations. 208-639-8888.

Barbacoa: Four-course dinner menu, $85 per person. Candy, 12 roses and a card on Valentine's Day. Reservations required. 208-338-5000,

Berryhill and Co.: Special Valentine's menu starting at 5 p.m. Dishes like oyster champagne shooters and truffle creme spaghettini. Reservations recommended. 208-387-3553,

Blue Door Cafe: Three-course dinner for $50-$75 per person with a rose for the lady and an autographed copy of Daily Erotica. Live jazz. Reservations required. 208-938-6123,

Brick 29 Bistro: Special menu with white sturgeon caviar and organic, free-range veal. Live music. Reservations recommended. 208-468-0029,

Cafe Vicino: Open Sunday, Feb. 13, 5-9 p.m. and on Valentine's Day with a special menu. Reservations recommended. 208-472-1463,

Casanova Pizzeria: Featuring "Me Love You Long Time" pizza with smoked oysters, jalapenos and cherry tomatoes. No reservations. 208-331-3535,

Chandlers Steakhouse: Regular menu. Limited reservations available. 208-383-4300,

Coolwater Creek: Full dinner menu with prime rib and salmon, and roses for the ladies. Limited private horse and buggy rides available. Reservations required. 208-887-7880,

Emilio's: Five-course dinner for $99 per couple. Reservations recommended. 208-333-8002,

La Belle Vie: Four-course, prix-fixe dinner plus wine pairing for $40 per person. Featuring items like scallop ceviche and cappuccino souffle. Reservations recommended. 208-466-0200,

Le Coq Rouge: Aphrodisiac menu with lobster bisque, veal carpaccio and escargot, $59 per person. 208-376-9463.

Ono Hawaiian: Five-course aphrodisiac menu with lavender-crusted Kobe beef and red velvet cake. Reservations recommended. $40 per person, $75 couple. 208-429-6800,

Red Feather: Special menu with cellar seating. Reservations highly recommended. 208-939-6680,

Seasons Bistro Wine Bar: Five-course dinner, $55 per couple. 208-939-6680,

Twig's Cellar: Open Saturday, Feb. 12 for a port and chocolate tasting, $14 per person. 208-344-8944,

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