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Vegetarian Cooking Class 

When: Tue., Sept. 22, 6:30-8:30 p.m. 2009
Price: $50
The vegetarian cooking class is led by seasoned recipe developer Karen Mangum. Mangum is a licensed, registered dietician, cookbook author and nutrition consultant. The menu consists of a roasted eggplant salad, artichoke and basil pesto pizza, spinach and cheese enchiladas, vegetable lasagna and for dessert, an apricot raisin bar.



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