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Williams-Sonoma Cooking Class: French-inspired Weeknight Dinner 

When: Thu., Sept. 3, 6-8 p.m. 2015
Price: $50
From the Williams-Sonoma cookbook, The Weeknight Cook, this French-inspired meal is easy to prepare and satisfying to eat. It's ideal for dinner with the family yet is impressive enough to serve to guests. MENU: citrus-marinated olives; lentil, bacon and frisee salad; pan-seared chicken with mustard sauce and apple tart.

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